Hemp-Based Foods market report provides actionable intelligenceon factors that have been driving demand; key trends that are impacting the market; challenges that affect the market dynamics along with the market size, a SWOT analysis of the key vendors, and various segments. Industry experts project Hemp-Based Foods market to grow at a CAGR of 20.3% during the period 2016-2020.
HempHemp is a sustainable crop, which is seeded toward the end of May or during early June. The hemp plants are grown close together and possess large and broad leaves. The harvesting of hemp begins around 120 days after seeding. Scientists believe that humans have been cultivating hemp for over ten thousand years, owing to its nutritional, medicinal, and industrial properties. As a crop, hemp is known to be one of humanity’s first domesticated crops. Over the years, hemp-based foods have emerged as “superfoods” in the health and wellness food category in North American and European markets.
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